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DIY! 3 Curd Hair Masks for Dandruff-Free Hair!

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Curd is a good conditioner for hair which also imparts shine and prevents dandruff. Curd(dahi) is used in making several hair masks by combining it with spices, like methi powder and pepper, lime juice, gram flour, egg and henna. Curd feeds and nurture the hair and scalp with natural nutrients that help in making the hair healthy and remove dandruff,



1. Curd + Powder from fenugreek seeds + Onion Juice:



Fenugreek helps in improving hair healthy thereby reducing hair loss and split ends. Finely grind ¼ cup of fenugreek seeks to convert them into powder. Add 1 cup of thick curd to this powder. Stir well to make a smooth paste. Apply this allover on hair (from roots till ends) and scalp. Leave it on for 50 minutes, and wash with regular shampoo followed by conditioner.

2. Curd + Heena:



Mix curd, henna powder,lemon juice and some tea water. Let it set for 5 minutes and then apply this mask on hair for 1 hour. Wash hair with fresh water and regular shampoo. Heena has nourishing properties which keeps hair healthy and makes them lustrous. 

3. Curd + Egg + Mustard Oil



The antifungal properties of curd help in getting rid of dandruff. Simply mix one egg white, mustard oil, curd and apply it on scalp. Leave it for an hour and then shampoo the hair.


Try these and let us know about the results!

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