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Try the Easy Honey Chilli Potatoes for Midnight Hunger Pangs...!


What happens when you don't get to eat an interesting dinner after a long day at work??? Well in my case I eat, rant, look at mum with a hope, hoping that the dinner menu can be changed with magic, rant and swap TV channels in agony! And this Tuesday night, when I was swapping channels with agony again, I came across a food show- 'Rude Boy Food' on TLC that just made my day or I should say my night! The show host Aron Craze is wonderful with food, he is not like any other perfect food show host, clad in a chef's clean outfit, he is instead a raw, messy, like-many-of-us cook! He cooks with local ingredients, travels, spills ingredients yet produce a gorgeous looking dish! And boy, this man did inspire me to put on my apron and do the culinary magic at 12:40 am in the night myself. Here goes my version of easy recipe of Honey Chilli Potato, tasty and fulfilling!

Yummilicious honey chilli potatoes


2 Potatoes peeled and cut into the shape of french fries
2 Crushed garlic cloves
1tsp red chilli powder
Salt to taste
1Tbsp tomato Sauce
1 tsp red chilli sauce
2 tsp vinegar 
2 Crushed garlic cloves
2 tbs honey (inc case you don't like it much sweet then put 1 tbs honey)
1 tblsp oil
3 tsp sugar
few coriander leaves or spring onions/onions

1. Heat oil in a non-stick pan. Deep fry potato fingers till crisp and golden. Drain on an absorbent paper.
2.Heat two tablespoons oil in another non-stick pan. Add crushed garlic cloves. Saute for a minute.
3.Add spring onion or onions till they are translucent. 4.Add red chilli sauce, vinegar, red chilli powder, tomato sauce, sugar and honey. Mix well and cook for half minute.5.Add salt and mix well. Lower the heat and add fried potato wedges. Mix well, add spring onion greens and mix again.6.Garnish with coriander leaves and eat it hot!

Hope you enjoy the easiest and yummiest version of Late night Honey Chilli Potatoes! And yes, the best part was it took me 20 minutes ONLY! 
Happy eating everyone :)

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  1. Hi,

    i was looking thru this recipe. Can i ask, it requires 2tsp tomato sauce plus 1Tbsp tomato sauce too? N how much of sugar ya?