450 gram frozen mango
100 gram sweet condensed milk
100 gram heavy cream
Zest & juice from 1 whole lemon
50-100 gram diced strawberries
Combine all the ingredients in a food processor or mixie and blend until smooth and creamy. Add some diced strawberries to add flavor and color to the sorbet. Transfer to a container and freeze for at least 4 hours.
Watch the video for the complete process: