Among the many varieties of a meethi saunth, this is one style that any body can make by just boiling up all the ingredients together. This chutney can be enjoyed with many Indian street food delicacies and yes it comes with a long shelf life too. You can create our own varient keeping this recipe as you base. So here's what all you need to make this delicious saunth chuteny...
7. 1 Teaspoon Black Pepper/ Kali Mirch
8. 1.5 Cups Water
9. Salt to taste
Start by adding all the powder ingredients except for salt in 1.5 cups of warm water in pan. Mix the ingredients well and put the pan on the gas and bring it to boil. Add jaggery/ gur to the mix and finally add salt to taste. Simmer till it starts to thicken then take it off the flame. Let it cool down and add it to your chaat and your bhel when it thickens and begins to look like honey. Save the rest in a mason jar and enjoy!
p.s. You can add some freshly ground garam masala to give a very nice flavour if you like. Images (c) Guiltybytes.com.