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#WhatsHot : Foodie Paradise This Weekend

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We are back with our What's Hot edition and this time we bring to you two awesome and scrumptious places to visit this weekend.Team Guiltybytes in their constant endeavour to help the reader and foodies have the best of what's new in Delhi bring to you all two unique Foodie experiences at The Taj Mahal Hotel and Hyatt Regency Delhi.

Taj Mahal Hotel, New Delhi 

Dhungar Makkai Ka Raab

Duet of Paasley Angeera and Murgh Hawa Mahal

Gatte Ka Saag

Mewar on Plate_Trio of Aloo halwa, Khajur ka meetha and Ghewar

Safed Mass

About:  Taj Mahal Hotel presents the flavors of erstwhile Maharajas of Mewar which are extremely flavorsome & aromatic cuisine that bears the heritage of warrior traditions & ceremonial repasts prepared with fresh vegetables, meats and rich ingredients of the season. The chefs at Varq, the award winning gourmet restaurant have carefully crafted a six course sampler menu featuring regal dishes like Duet of Palak makai and ker sangri wadi, Murg pudina ark, Gatte ka saag, Safed maas, Mangodi ka pulao and signature desserts like Aloo halwa, Khajur ka meetha and Ghewar. 

Our recommendation: Duet of Paasley Angeera and Murgh Hawa Mahal

Date: 20th August – 5th September, 2016

Price: INR 3500 plus taxes (set menu)



 Hyatt Regency Delhi







About: The well know chinese restaurant The China Kitchen has launched its new menu on August 3, 2016 which is curated by the Godfather of Chinese cuisine Chef Jack Aw Yong - Executive Chef at Park Hyatt Beijing. The menu is all set to tickle your taste buds as it aims to bring novel things with
freshness and focuses on variety like mouth-watering dumpling selection such as glutinous rice chicken roll, spinach mushroom dumpling and an array of meat and poultry dishes such as Braised Spicy Pork, Twice Cooked Crispy Duck with five spices with Beijing sesame pancake , Mapo Tofu puff, Crispy Crab Claws, Chilly Jumbo crabs with freshly baked baguette, Twice Cooked Crispy Lamb, Sour Truffle Mushroom Soup and the legendary signature Peking Duck.

Our recommendations: Chilly Jumbo crabs with freshly baked baguette and The Cognac Chocolate Cigar

Price : 4500 for two people






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